Savory Spareribs

There is nothing new or special here, just experimenting with a new rub on some spareribs cooked in the oven.

Gather the ingredients.

• My Savory Rib Rub
• ½ tsp. Pink Curing Salt
• 4 tbsp. Molasses
• 2 tbsp. Pecan Liquid Smoke
• Oven

Let’s go to work.

1. Combine molasses, pink salt and liquid smoke in a bowl or cup, mix well, then mop the ribs all over with the glaze.
2. Combine all the spices in a shaker, mix well, then dust the ribs all over, being sure to get it in all the cracks and crevices.
3. Preheat oven to 250 °F.
4. Let the seasoned ribs rest for about 15-30 minutes while the oven comes up to temperature.
5. Place the ribs on the center rack and cook for five hours unwrapped.
6. ‘Nuff said! Pull those Savory Spareribs out of the oven, let them rest for a few minutes, then enjoy!